Sterling, eating oysters and radiating vibes of general badassery at Fraiche. I had butternut-ricotta tortolli with hazelnuts and an exciting cucumber sage vodka cocktail.
Joanna informed me the other day that at Happy Hour they have $5 fondue, which is just ridiculous.
Life is so grand.
That looks delish. I am craving oysters with a certain someone to share them with. Even though I just had mussels and shrimp scampi. Pig I am.
